Fine dining i Trondheim No Further a Mystery
Almost all of the cutlery have been vintage Norwegian design from Skaugum and Hardangerbestikk. Awesome element. The restaurant has quite a few cows milking just for them. And also the desert was a really awesome milk ice product. The plum sake we had with it had been scrumptious. On our way back again up to your mezzanine for the coffee and many "